Showing posts with label gardening tips. Show all posts
Showing posts with label gardening tips. Show all posts

Saturday, February 9, 2019

Herb Gardening For Beginners : Tips For Growing Herbs


There is no better reward than walking into your garden and picking up your own fresh, homegrown herbs. They are easy to grow and can add lots of flavors to your recipes without adding calories. You can use them in soups, salads, smoothies, sauces, stews, and dips. Herbs are mostly sown in spring in 2-3 intervals. You can grow them from seed or buy a baby plant from nursery or supermarket. They don't need much care and attention. You just need to feed them with good soil and place it somewhere where it can get plenty of sunlight and air, and water it regularly.



7 simple tips for growing herbs in pots

Beginner's guide for growing herbs in pots



While setting a herb garden first think and ask yourself what all herbs you want to grow? What are the climatic conditions of your place? Do you want to grow these herbs in a pot, container, garden or you want to set up your deck, patio or balcony. If you a growing them indoors, you should be able to control the environment in terms of humidity, sunlight and temperature. If you are a beginner, i would suggest try growing herbs in pots or containers.



Mint is a perennial herb, it's very easy to grow and doesn't require much care and attention. I like to plant mint separately in pots as it's spread all over the place.



Tips for growing herbs 



1. What Herbs Should I Grow


Make a list of what all herbs you want to grow. Do you want to grow them for culinary or medicinal purposes or both? There are so many herbs to choose from. You can grow whatever works for you. The purpose is to grow your own food. Just be creative and do a bit of research while growing your favorite herb. Below is the list of some of my favorite herbs;

Annual

Basil, Holy Basil, Cilantro, Dill, Garlic, Carom and Parsley

Perennial

Mint, Oregano, Chives, Lemon Balm, Sage, Lavender, Ginger, Thyme and Rosemary


2. Find a suitable location for a herb garden


You don't always need a large space to begin. You can start planting your herbs in a smaller area as well. You will be surprise to see so much can be grown in smaller places as well but this hugely depends on your climate, weather and soil.

3. Pick the right containers and ensure the drainage


Pick the garden containers with drainage holes to keep the sufficient place for the roots when they grow. There are varieties of pots to choose from. They are made of terracotta, metal, clay etc. I prefer choosing clay pots as they help in drainage and tend to dry out quickly.

Most of the herbs like Basil, Cilantro, Lavender etc. grow well in containers but herbs like Mint, Lemon Balm should be planted separately in pots or garden as they bushy and spread all over.


4. Pair herbs in same planter or plant them individually


You can group as many as herbs in one big planter or in several other small pots. This of course depends, if your herbs enjoy the similar climatic conditions. So, be careful and pick out the plants with similar growing requirements to grow in the same planter.

For example, Parsley and Basil enjoy the similar growing requirements, they love more water, you can pair them together in a same planter whereas, Rosemary and Thyme likes it dry, so you need to keep them separate in other planters.


5. Planting


If you are growing the herbs from seedlings than remember to read the packet instructions carefully. It will tell you about how to sow the seeds. You can also choose to purchase young healthy plants from the nearest nursery store or supermarket and then transfer the entire plant into the container, making sure that the roots are well planted.


6. Feed your plants


Feed them with good soil and place it somewhere where it can get plenty of sunlight and air, and water it regularly.

Soil

Herbs can thrive in garden soil but I prefer to use organic potting soil mix while planting them in pots or containers. Avoid using soil from the outside as it may be contaminated.

Sunlight

While planning your herb garden, choose a location where the temperature is neither too hot nor too cold. The herb plants needs plenty of sunlight so keep your plants in a sunny location to grow well. You need at-least 4 to 6 hours of good sunlight until your herbs are ready to harvest.

For example, herbs like Rosemary, Thyme and Lavender, Oregano, Dill and Garlic perform best in full sun, whereas, herbs like Parsley, Mint, Chives and Lemon Balm requires partial sunlight and requires shade.

Water

Provide them with plenty of fresh water but be careful not to over water them. Certain herbs like Oregano and Rosemary prefer well drained soil. And, some herbs like Mint and Parsley like more moisture.


7. Harvesting


Harvest your herbs on time to ensure fresh growth and prune your plants regularly to keep them growing well. Good pruning keeps the plant bushy, green and healthy.

Like in case of Basil or Mint plants, you need to pinch off the top set of 2-3 leaves, this encourages them to have a bushy growth.


So, what are your favorite herbs? Do you grow your herbs in containers or do you set up your deck, patio or your balcony garden. How do you use herbs in your recipes? There are varieties of recipes you can try with your favorite herbs. Have you tried our mint-cilantro dip recipe yet? It's a tangy and exciting combination of mint, cilantro and raw mango along with a kick of green chilli. It pairs well with salads, chips and taste great when spread on sandwich and wraps. You are going to love it!

I hope you've enjoyed our first post in herb-gardening series and are inspired to create one!
Happy Gardening!

Wednesday, January 9, 2019

Most Popular Blog Topics 2018


Most Popular Blog Topics 2018 : Delicious recipes, Gardening tips, Restaurant reviews, Food health trends & so much more...



Most Popular Blog Topics 2018 : Delicious recipes, Gardening tips, Restaurant reviews, Food health trends & so much more...


A major shoutout to all the lovely people out there! I want to express deep gratitude to everyone who liked my work and joined me in my journey all these years. I am forever grateful for the love, joy and friendship you have bring to my life. Thank you for your love and kindness. I appreciate it hugely, it spurs me on to create more better content for you!

As the new year begins, I thought I'd share 10 Most Popular Blog Topics 2018 based on number of views, social media shares, etc.

Here's a look on the Top 10 Blog Posts of 2018 



1. Stuffed Japanese Aubergine : These beautiful Japanese aubergines are stuffed with the delicious mixture of ginger, garlic, tomatoes, aubergine and a host of spices! This dish not only look beautiful but taste amazingly good! You can serve them as an appetizer or as a side dish.
Full story, recipe and more images


These beautiful Japanese aubergine are baked at 350 degress F for 15 minutes and filled with delicious stuffing of ginger, garlic, sauteed tomatoes, aubergine and a host of spices!


2. 10 Superfoods You Should Be Eating Right Now : Superfoods are the special category of foods that contain wide variety of antioxidants, fiber, minerals and vitamins. These are great for your nervous system, offer protection against heart diseases, help in reduce inflammation, and support the immune system. Find out more about the best superfoods in this post.
Check out our top 10 superfoods here.


Stock your kitchen with these superfood staples. You can easily incorporate them into your everyday meals. They are easy to consume, relatively available in every supermarket and grocery store.



3. How to Plant, Grow and Care for Dahlia flowers : Dahlia are incredibly beautiful and vibrant flowers, comes in exciting array of colors, adding spectacular beauty throughout summer. It's surprising, how many people think that Dahlia is hard to grow, but it's absolutely not, you just need to know the basics.
Full story, tips and more images..


Dahlias are grown from seeds or tubers. They need to be planted in spring season, after the threat of frost has passed. They grow up to 5-6 feet and bloom with flowers of 10-12 inches across. You can also place these beautiful flowers by making floral centerpieces to brighten up your home.



4. Vibrant Vegan Buddha Bowl : This vibrant vegan buddha bowl is packed with grains, nutrients and tons of veggies to fuel your body and mind. This fast and easy salad come together in just 10 minutes. It's exciting blend of flavors, textures and colors will keep you wanting more! This recipe is completely vegan and gluten-free. This colorful buddha bowl makes a perfect lunch or light dinner!! Also, my most liked photo on instagram.
Full story, recipe and more images..


This vibrant vegan buddha bowl is filled with veggies like broccoli, peas, corns, tomatoes, served with brown rice and combined with a delicious, simple ginger and lime dressing.



5. 5 Best Food Places In Shimla You Must Visit : Breathtaking landscapes, colossal mountains, luxurious valleys, quirky, fun, eccentric, cafes and restaurants, Shimla has everything to charm you with it's timeless beauty and delightful culinary experience. Here's our take on the Shimla's 5 best food places!
Full story, review and more images..


 Highlighting the best of these lively eateries, here is our take on the Shimla's 5 best food places!




6. Paneer Nugget Casserole : A healthy, quick and easy side dish that combines the meaty texture of soya nuggets and paneer, studded with capsicum, tomatoes and peas, and, flavored with a medley of aromatic herbs and spices.
Full story, recipe and more images..





7. Paneer Tikka : Paneer Tikka is an authentic Indian dish made from chunks of paneer and vegetables marinated in yogurt and spices, skewered and grilled to perfection! It's a perfect starter for any barbecue or theme parties.
Full story, recipe and more images..


Delicate Paneer chunks and vegetables marinated in yogurt and spices, skewered and grilled to perfection!



8. 8 Mindful Eating Tips To Help You Eat Better : Eating mindfully is the practice of being aware of all your senses in the present moment. It helps us to develop a positive and a truly healthy relationship with the food. Make peace with your mind and try these 8 simple mindful eating tips and get results.
Full story and more images..


Mindful eating is the practice of being aware of all your senses in the present moment. It helps us to develop a positive and a truly healthy relationship with the food.



9. Mint Coriander Chutney : Mint Coriander Chutney is a delicious appetizer with lots of of tangy and exciting flavors to it. They are perfect accompaniment to any meals. It pairs well with salads, chips, and taste great when spread on sandwich and wraps.
Full story, recipe and more images..


Mint Coriander Chutney is a tangy and exciting combination of mint, coriander, raw mango along with a kick of green chilli.




10. Shahi Tukda Recipe : A rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. Be it adult or kid no one can resist this irresistibly dish rich yet light simple dessert.. Also, my most liked tweet and most liked post on facebook.
Full story, recipe and more images..


 Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios.



Which is your favorite blog topic? Which is your favorite category?
I hope you enjoy this post.. Happy 2019!

Sending an abundance of love to you all!
X
Anshika