Tuesday, February 1, 2022

How to make Homemade Crispy Rava Masala Dosa | Suji Dosa | Semolina Dosa


Rava Masala Dosa is a thin crispy dosa with semolina, rice flour, all purpose flour, whisk curd and other ingredients. It's an instant dosa recipe which does not require fermentation.



How to make Homemade Crispy Rava Masala Dosa | Suji Dosa | Semolina Dosa



Dosa is the most popular South Indian dish which is eaten on a daily basis for breakfast, lunch or dinner. It is eaten with Sambhar, and Chutneys like Mint, Coconut, Peanut, Tomato Onion, etc. It is just not eaten in southern but eaten in every part of our country.

Well, there are different types of dosas like Masala Dosa, Rava Masala Dosa, Sada Dosa, Mysore Masala Dosa, Moong Dosa etc.

Here I'm making my favorite Instant Rava Dosa which you can make in 40-45 minutes and it taste delicious.

The dosa batter is made with semolina, rice flour, all purpose flour, whisk curd, salt, cumin seeds, black pepper. Add eno after 15 minutes, and water again. If your batter becomes very thick you can add more water until it becomes thin.

Adding onion tomato filling in the rava dosa is totally  optional. If you making without any filling or Masala just make sure to add more water in the dosa batter.

You can make filling of your choice, add anything which you like to eat. And fill the Masala in the dosa till it turns crisp or golden brown. 

I recommend you all just try this delicious recipe. This Dosa recipe is made for 8-10 people.


Dosa Batter

1. Combine semolina, rice flour, all purpose flour, whisk curd, and 1/2 cup of water in a deep bowl and mix it well.


Dosa Batter


2. Keep it aside for 15 minutes. Add cumin seeds, black pepper add salt. Whisk again and mix 1½ - 2 to 1 cup of water. Be careful while adding the water in the batter and adjust the consistency to get the smooth texture.


Dosa Batter


3. Add 1/2 tbsp of eno in the batter and mix it well.


Onion Potato Filling (Masala)

1. Heat the oil in the pan. Add in the mustard seeds let it splutter. Add chopped garlic and grated ginger. Sauté until it tell fragrant for around 1 minute. Add in the curry leaves and mix it well.

2. Than add 2 chopped onions till it turns translucent or for 4-5 minutes.

3. Add in the mashed potatoes and mix it well. Sauté it for 3-5 minutes

4. Add in the Red Chilli Powder, Coriander Powder, Turmeric Powder, chopped green chilli, Salt to taste and mix it well. Sauté for 2-4 minutes.

5. Add in the cilantro leaves mix on medium flame for a minute. Switch off the flame and the onion potato filling is ready.


Prepare the Dosa and add the Onion Potato Filling (Masala)

1.  Grease the tawa with oil. Heat the pan on medium flame. Pour 1/2 cup of dosa batter on in the circular manner and cook it on the medium flame. Put the oil outside the corners of the dosa.


Rava Dosa


2. Flip the dosa till it turns golden brown from one side.


Rava Dosa


3. Add onion potato filling (masala) in the dosa fold over from both the sides. Spread oil once again outside the corner until crisp.



Rava Dosa


4. Serve hot with Sambhar, coconut chutney, Tomato, onion chutney or mint chutney.



How to make Homemade Crispy Rava Masala Dosa | Suji Dosa | Semolina Dosa


If you are interested in checking out more delicious and hearty recipes check out my other recipes like 

 

Medu Vada

Sambhar

Coconut Chutney

Mint chutney 

Onion-tomato chutney

Peanut Chutney


How to make Homemade Crispy Rava Masala Dosa | Suji Dosa | Semolina Dosa


Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serves: 12-15 Dosa
Author: The Food Root


Ingredients

 

For making the Dosa Batter


1 cup semolina, finely coarsed
1/2 cup rice flour
2 tbsp all purpose flour
1/2 cup whisk curd
1/2 tbsp cumin seeds
1/2 tbsp crushed black bepper
Salt to taste
1½ - 2 cups water
1/2 tbsp Eno

For Onion Potato Filling (Masala)


4 tbsp Oil
2 Onions, chopped
4 Boiled Potatoes, mashed
1/2 tsp red chilli powder
1/2 tbsp coriander powder
1/4 tbsp turmeric powder
1 green chilli, chopped
1/2 tbsp mustard seeds
1 inch ginger, grated
4-5 garlic cloves, chopped
handful of curry leaves
handful of coriander leaves
salt to taste



Dosa Batter

1. Combine semolina, rice flour, all purpose flour, whisk curd, and 1/2 cup of water in a deep bowl and mix it well.

2. Keep it aside for 15 minutes. Add cumin seeds, black pepper and salt. Whisk again and mix around 1/2 cup to 1 cup of water. Be careful while adding the water in the batter and adjust the consistency to get the smooth texture.

3. Add 1/2 tbsp of eno in the batter and mix it well.


Onion Potato Filling (Masala)

1. Heat the oil in the pan. Add in the mustard seeds let it splutter. Add chopped garlic and grated ginger. Sauté until it tell fragrant for around 1 minute. Add in the curry leaves and mix it well.

2. Than add 2 chopped onions till it turns translucent or for 4-5 minutes.

3. Add in the mashed potatoes and mix it well. Sauté it for 3-5 minutes

4. Add in the Red Chilli Powder, Coriander Powder, Turmeric Powder, chopped green chilli, Salt to taste and mix it well. Sauté for 2-4 minutes.

5. Add in the cilantro leaves mix on medium flame for a minute. Switch off the flame and the onion potato filling is ready.


Prepare the Dosa and add the Onion Potato Filling (Masala)

1. Grease the tawa with oil. Heat the pan on medium flame.

2. Pour 1/2 cup of dosa batter on in the circular manner and cook it on the medium flame. Put the oil outside the corners of the dosa.

3. Flip the dosa till it turns golden brown from one side. 

4. Add onion potato filling (masala) in the dosa fold over from both the sides. Spread oil once again outside the corner until crisp.

5. Serve hot with Sambhar, coconut chutney, Tomato, onion chutney or mint chutney.


Notes

1. If your batter becomes very thick, you can adjust it by adding water.

2. Adding cumin seeds and black pepper in the batter is an optional.

3. Infact adding onion tomato filling in the rava dosa is also optional.

4. If you making without any filling or Masala just make sure to add more water in the batter.

5. You can make filling of your choice, add anything which you like to eat. And fill the Masala in the dosa till it turns crisp or golden brown.

5. Using the right kind of tawa or iron skillet is very important to make a good tawa so that it doesn't stick on the tawa.


9 comments:

  1. Rava dosa is my favorite any time I eat out at the restaurant. I got so tempted to try your recipe after I saw it and we loved it. My husband loves the masala filling and he really enjoyed it.

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  2. Rava masala dosa is one of my favorite dosa recipe. Such a delicious and flavorful dosa recipe.

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  3. Rava masala dosa is such a quick alternative to traditional dosa. My husband loves Rava dosa and this is a staple in my family.

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  4. Rawa masala dosa is one of our house favorite. The recipe is perfect and so is the propotions. We had a great dinner with this rawa masala and chutney.

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  5. For some reason I cant get rawal dosa right. I hope your recipe works for me. Thanks for all your tips.

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  6. Rava masala dosa is my super favourite from South Indian cuisine. I tried your recipe and it turned out crispy and perfect. It was pure bliss with sambar and coconut chutney.

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  7. Enjoyed homemade rava dosa today for brunch, the dosa came out so crispy and delicious. However, I didn't make the masala stuffing as the family wanted to enjoy them hot with chutney.

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  8. Sadly I can not eat traditional dosa as the batter is fermented, gives me migraine. Always have to rely on instant dosa recipes as love south Indian dishes. This rava dosa recipe was so helpful, enjoyed for my brunch today.

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  9. I am not a dosa lover but my daughter in law is great fan of south Indian cuisine, she would surely love to try your recipe. Thanks for sharing

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