Tuesday, January 10, 2017

WHY FOOD ROOT?

Good Evening Foodies and Greetings from India! 🙏


I'm Anshika Juneja and I welcome you all.
This is my very first blog post.

I started this blog so that my mother and I have a way of sharing our favourite vegetarian recipes using authentic, seasonal and fresh ingredients. We were trying out a number of recipes but wanted to space them down and share our thoughts. So I decided the best way to do this was to blog about it.

I love being in the kitchen and have a great love for food. As a child I was not allowed much near the cooking range but always loved the process of cooking. I only started cooking when I was staying away from my family in another city and when I came back home I started cooking more with my Mom. She's my inspiration. She's a great cook and can turn dust into something delectable.

Apart from cooking, I love watching TV with a tub of popcorn. I love gardening. I have a small garden at my backyard where I grow my own vegetables, fruits and flowers. I love reading books. The last book I read was "On The Road" by Jack Kerouac. I also read cookbooks in free time.

I did Master's in Business Administration with specialization in Human Resources and Marketing. I'm working as an HR and Accounts Manager in the Hotel Industry. I'm also working with my Dad in our family business.

To me blogging is quite a hard work. I wonder how some of these food bloggers do it. Not only do they cook, they photograph, they blog and share stories. Since I have joined blogging my sleep has been disappeared. It does take a lot of time and effort but I'm kind of enjoying it.

I'll be posting some of my recipes over the next couple of days. Till than you can drop me a message here. I would love to hear from you guys!

Love


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