Soup Salads
- Sprouted Moong Bean Salad
- Rainbow Buddha Bowl
- Mediterranean Chickpea Salad
- Vibrant Vegan Buddha Bowl
- Paneer Tikka - Grilled Paneer and Vegetable Skewers
- Sautéed Broccoli with Bell Peppers
- Stir-fry Peppers and Paneer
- Stuffed Japanese Aubergine
- Plantain Chips
- Coconut Chutney
- Mint Coriander Chutney
- Carrot Raita | Carrot Yogurt Dip
- Raw Mango Chutney
- Raw Mango Pickle Recipe
- Lemon Pickle
- Onion Tomato Chutney
- Peanut Chutney
- Moong Bean Fritters
- Dal Pakwaan
- Makke ki Roti - Sarson ka Saag
- Poha
- Medu Vada - The Indian Savory Doughnut
- Dahi vada on a plate
- Plantain Chips | Raw Banana Chips
- Rava Masala Dosa
- Dal Makhani
- New Potatoes and Spring Peas in a Tangy Tomato Gravy
- Jeera Aloo
- Panch Phoran Okra
- Paneer Bhurji - Scrambled Indian Cottage Cheese
- Quick Chickpea Curry
- Paneer Nugget Casserole
- Stuffed Bell Peppers With Classic Mashed Potato Recipe
- Restaurant Style Malai Kofta Recipe
- How To Make Corn Palak Recipe
- Mushroom Butter Masala
- Arbi Kay Pattay Or Colocasia Leaves
- Soya Chaap Gravy|Soya Chaap Masala
- Pav Bhaji
- Sambhar
- Dry Fruit Custard
- Pistachio Ice-Cream
- Shahi Tukda Recipe | How To Make Shahi Tukda?
- Warm Fudge Brownie With Vanilla Ice-Cream
- Rasmalai Recipe | How To Make Rasmalai Recipe | Diwali Dessert Recipe
- 3-Ingredient Chocolate Cake
- Kheer or Rice Pudding
- Til or Sesame Ladoo
- Gajar Ka Halwa
- 3-Ingredient Mawa Kulfi
- Moong Dal Halwa
Looking forward to next post. So beautifully explained with mouth watering pictures of the recipies. The writer has a keen eye for apt traditional recipies which time and again can benefit readers from not just india but all over the world, especially indians living away from friends and family. 🙂❤️
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