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Tuesday, December 1, 2020

Mushroom Butter Masala


Mushroom Butter Masala is a delicious dish made from mushrooms, onions, tomatoes, milk, cream and Indian spices.


Mushroom Butter Masala is a delicious dish made from mushrooms, onions, tomatoes, milk, cream and Indian spices.



This is a semi-dry gravy recipe using mushrooms. It’s an easy no-grind mushroom masala recipe. You can easily make this recipe in 30 minutes or less. I love simple gravy recipes where I don’t have to grind anything. There are various variations to make this recipe. You can make this recipe as a fry, gravy, snack or as a filling.


Mushroom Butter Masala recipe is a great accompaniment to any Indian lunch spread. I'm a mushroom lover and have tried this recipe lot of times. It can be mostly eaten with chapatis, naan or with rice. It's a great comfort food and is simplest of them all. I just love the color and the taste. The cream adds the extra flavor. It's a must try recipe, if you are a mushroom lover!! 


 

Mushroom Masala is a semi-dry gravy recipe using mushrooms. It’s an easy no-grind recipe. You can easily make this recipe in 30 minutes or less.



How To Make Mushroom Butter Masala

 


You don’t need lot of veggies and spices to make mushroom masala recipe. You can totally experiment with it. The main ingredient of this recipe is mushroom itself. Other than that there are 2 main ingredients of this recipe are are milk and cream. And to make this vegan you can also substitute them with vegan milk, vegan cream and vegan butter.



2 cups of mushrooms



Heat butter in a pan. Add garlic, ginger, chopped onions and green chili and sauté until translucent. Add chopped tomatoes in a pan to form a smooth paste. Next, add the mushrooms and sauté until it develops some color. Add all the spices like salt, red chili powder, turmeric powder, coriander powder, garam masala to the cooked mushroom masala. Cover it with a lid. This might take about 4 to 5 minutes. Add milk, and bring to a boil. Add full-fat cream mix well, and cook for one minute or until you get the desired consistency. Garnish with coriander leaves and serve hot.



2 cups of sliced mushrooms


Well just thinking, when these moments will pass? But I do feel it has made us all realize what truly is important in our lives. Hope things get back to normal asap.



Mushroom Butter Masala | Mushroom Makhani


Serves : 3-4 People
Preparation Time : 15 minutes
Cooking Time : 30 minutes
Author : The Food Root


Ingredients 


2 tablespoons Butter
2 cups Mushrooms, chopped
4 Garlic cloves, chopped
2 Green chilis chopped
1-inch piece ginger, grated
2 Onions, chopped
3 medium sized Tomatoes, chopped or grind
1/2 teaspoon Red chili powder
1/2 teaspoon Turmeric powder
1/4 teaspoon Garam masala powder
3/4 teaspoon Coriander powder 
Salt, to taste
1/4 cup Milk
2 tablespoons full-fat Cream
Coriander leaves, for garnish



Preparation 


1. Heat butter in a non-stick pan.

2. Add garlic and ginger and sauté for about 2 minutes.

3. Add chopped onions and green chili and sauté until translucent or for about 3-4 minutes.

4. Meanwhile, add the chopped tomatoes in a pan to form a smooth paste.

5. Next, add the mushrooms and sauté until it develops some color.

6. Add all the spices like salt, red chili powder, coriander powder, turmeric powder to the cooked mushroom masala. Cover it with a lid. This might take about 4 to 5 minutes.

7. Add milk, and bring to a boil. This will take another 2-3 minutes.

8. Add full-fat cream, and garam masala, mix well, and cook for one minute or until you get the desired consistency.

9. Garnish with coriander leaves and serve Mushroom Butter Masala hot with rice or chapatis.


Notes:


1. You can also substitute non dairy milk, non vegan butter, non dairy cream with the vegan options. There are various options available in the market.

2. If you want to skip onions and garlic from the recipe, you definitely can.


8 comments:

  1. Mushroom Butter Masala Yummm. I definitely gonna try this recipe .

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  2. That looks delicious. I love all of those spices, and I'm a huge fan of mushrooms.

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  3. That sounds tasty. I'm sure it's not meant to be served this way, but I'd love to spoon that over a nice steak.

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  4. That looks and sounds so good! I love dishes like this because they're so warm. They always make me feel good when I eat them.

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  5. Oh, yummy! This recipe looks absolutely divine! I’ll have to give it a whirl one of these days, over the holidays!

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  6. Hi Anshika,
    I LOVE this recipe? I too am a vegetarian and this meal looks delicious. I'm sure it is and I will make it tonight. Thanks for giving me an idea. First time I hear of Mushroom-Butter Masala.

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  7. Oh my gosh this looks so yummy. I would love to make this!

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  8. I cooked the same dish last night. It tastes really nice.

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